Monday, April 23, 2012

The Marie Antoinette birthday party










In two busy days of baking, I made chocolate, vanilla, and raspberry macarons, vanilla and chocolate cupcakes, lemon meringue tarts, chocolate mousse tarts with raspberries, strawberry and cream tarts, eclairs, cream puffs with ganache, and a two tier layer cake.




I might have gone a bit crazy with the balloons.

























This was the best birthday I've ever had. Only 365 days until the next one...

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